Grass-fed goodness.
A taste of home.
Pasture-raised beef & traditional favorites — hand-selected for marbling, tenderness, and honest flavor, then delivered cold across the Eastside.
Pasture-raised beef & traditional favorites — hand-selected for marbling, tenderness, and honest flavor, then delivered cold across the Eastside.
Cattle that graze open pasture — never any added hormones or antibiotics.
Hand-selected for marbling and tenderness — lean, nourishing, full of protein and iron.
From premium steaks to tripe, liver and oxtail — the cuts you grew up on.
Every order starts with pasture-raised cattle, grazed on open fields and raised without added hormones or antibiotics. We hand-select each cut for marbling and tenderness, then break it down to order — no frozen warehouses, no mystery packaging.
From our hands to your table, on the Eastside. You'll always know who you're buying from — and you can reach a real person, not a call center. That's the difference between a box mailed from across the country and food brought to your door by your neighbors.
Browse the shop or call / text us with what you'd like for the week.
We select and break down your cuts to order, then pack them cold.
Cold delivery across the Eastside on Thursday or Friday.
Pasture-raised cuts & traditional favorites, curated Charter boxes, white-glove local delivery.
Browse the shop →½ & full carcass on standing orders, your cut-sheet, net terms.
Apply for wholesale →Across Seattle's Eastside — Mercer Island, Bellevue, Kirkland, Medina, Issaquah and Sammamish. Outside the zone? Join the list and we'll let you know as we expand.
Pre-order by Saturday or Sunday (browse the shop, or call / text us). We hand-cut and pack your order fresh and deliver across the Eastside on Thursday or Friday.
Cash or check today. Secure card checkout is coming soon.
Yes. Our beef is pasture-raised and grass-fed, with no added hormones and no antibiotics.
Premium steaks and roasts, plus traditional favorites — tripe, liver, kidney, heart and oxtail. A taste of home, hand-cut to order.
Pre-order by Saturday or Sunday for Thursday / Friday delivery across the Eastside.